Day 54 of 57: Mod Bod, Green Scheme

    On day 54 of 57 Days of Dresses Jason and I had lunch at one of our favorite downtown eateries, Rosetta's Kitchen. Jason got the "Family Favorite:" a tasty plate of peanut butter baked tofu, mashed potatoes with gravy, greens (usually kale) and a generous slice of hot cornbread (pretty much a "meat and three" dish without the meat), and I got a big bowl of seaweed salad. If you're ever in Asheville and you need a place to eat, go to Rosetta's.
    Besides being an awesome and homey vegan/vegetarian restaurant, it recently added an "Everybody Eats" sliding scale meal. Hungry patrons short on cash can come in an pay anywhere from $2-$6 and get a generous serving of brown rice, the day's beans and a side of tortilla chips or slaw. That means a family of four could potentially walk in and eat for under $10. I admire how Rosetta's Kitchen really puts their motto, "Feeding the Family Right" to work in the community.
Considering the greater Asheville area has been ranked nationally as the third worst area for food hardship, perhaps this is a restaurant trend that can catch on. Kudos to Rosetta's Kitchen for helping to keep the community fed.
    Besides a happy visit to Rosetta's, the weather was perfect for a photo shoot!
    So, I know this is suppose to be the "winter edition," but, as we've all probably been experiencing, there hasn't been much of a winter, and these past two dress days are proof. I suppose the first official day of spring is March 20, so, au sortir de l'hiver.
     This is a fabulous vintage mod mini that I found at a local thrift store. This A-line mini has a beautiful floral pattern that stacks on top of itself. The dress is sleeveless and has a jewel neckline. The waist has belt loops that I have set off with a solid white belt. Did I say this dress is tiny! It's very short, even experimentally short, but those '60s were wild times. The hem is falling down is some areas, but that'll be an easy fix. Long live the dress.